This is comfort food with intention.
A new restaurant from Evan and Gina Buchholz of Cleveland-Heath, coming home to Main Street in downtown Troy.
Until we open the doors at 104 North Main.
Comfort food,
with intention.
Familiar dishes you'd order anywhere — done with the care you'd expect at a much more serious restaurant, then layered with flavors you wouldn't expect.
A burger you've had before, made the way it should be. A fried chicken sandwich with Szechuan heat. A weekly menu that pulls ingredients from this region and ideas from much further away.
Local eatery — that's the line on the logo for a reason.
We have a very homey approach in comfort food. But I would like to push the envelope with what people know in Troy.
Evan Buchholz
A garage door
to the sidewalk.
Eighty seats inside the former American Legion Post 708 building. A roll-up garage door across the front. When the weather is right, the room opens up to Main Street and Troy walks past your plate.
A larger kitchen than Cleveland-Heath, which means Evan can finally cook the menu he's been thinking about for fifteen years. Pickup will be ready when you are. No outside seating, but with the garage door open you almost don't need it.
The shape
of the menu.
The full menu lands the week we open. Here's the direction.
Sandwiches & burgers
A burger, a fried chicken sandwich, a daily melt. The comfort plates everyone wants, made carefully.
Globally inspired plates
Comfort food with worldly ingredients. Szechuan heat in places you don't expect it. The kitchen pulls from wherever the flavor wants to go.
Sunday brunch
Closed Mondays — open Tuesdays through Saturdays for lunch and dinner. Sunday is brunch only, all day.