Simple ingredients. Serious food.

Salads From the farms Add a protein

• Thai Peanut13

  Kale, cabbage, radish, carrot, wasabi peas, sesame seed, shallots, peanut dressing.

• Kentucky Wedge12

  Iceberg, bacon lardons, Danish bleu cheese, crispy onion, balsamic reduction, horseradish bleu cheese dressing.

• Caesar10

  Romaine, garlic crumb, shaved parmesan, anchovy caper dressing.

• Market Salad10

  Roasted tomatoes, cucumber, hearts of palm, feta, sunflower seeds, garlic herb vinaigrette.

Add a protein to any salad: 5oz chicken breast, 8 shrimp, or 6oz sirloin.

Sandwiches With fries or a salad

• Gold Rush Burger18

  Pickles, caramelized onion, gold rush sauce, potato bun.

• Classic Burger17

  Pickles, American cheese, caramelized onion, lemon garlic aioli, potato bun.

• Crispy Szechuan Chicken17

  Chili garlic mayo, Szechuan pickled onion, iceberg lettuce, seeded bun.

• Classic Chicken Sando16

  Pickle, lemon garlic aioli, butter lettuce, seeded bun.

• Cubano17

  Black forest ham, mojo pork, pickles, swiss cheese, citrus mustard, ciabatta.

• Smashed Gyro18

  Tomato, cucumber, red onion, lettuce, feta, tzatziki sauce, lavash.

• Veggie15

  Whipped feta, roasted tomato, cucumber, bean sprouts, red onion, focaccia.

All sandwiches served with fries or a simple green salad.

Sides For the table

• Pretzel Crusted Mac9

  Cheddar, gouda, parmesan, southern béchamel.

• Slaw6

  Cabbage, carrot, red onion, Carmen's dressing.

• Mashers6

  Skin-on, with butter and cream.

• Fries8

  Secret sauce.

Veggies Shareable

• Grilled Carrots11

  Seasoned yogurt, chili oil, orange segments, pumpkin seeds, fresh dill.

• Salt Roasted Beets10

  Goat cheese mousse, pickled shallots, toasted pistachios, fresh thyme.

• Parmesan Green Beans9

  Lemon zest, black pepper, parsley.

• Broccoli11

  Lime juice, chili crisps, sesame seeds, cilantro, mint, lemon garlic aioli.

Entrees Dinner, from 5pm Dinner only

• Peruvian Chicken35

  Aji verde sauce, aji amarillo sauce, cilantro lime rice, black beans and plantain chips.

• Creek Stone Filet45

  8oz tenderloin, mashed potatoes, parmesan green beans, red chimichurri.

• Pappardelle24

  Romesco sauce, blistered tomatoes, ciliegine, garlic bread crumb, fresh basil.

• North Atlantic Blue Mussels21

  Shallots, thyme, bacon, white wine, fresh parsley, with toasty baguette.

Dessert A sweet finish

• G.F. Chocolate Cake12

  House-made chocolate cream cheese frosting. Gluten free.

• Banana Pudding10

  Vanilla pudding, house nilla wafer, bacon caramel.

• Ice Cream Sandwich9

  Rotating cookie and ice cream flavor. Ask your server about our current selection.